The sriracha trend is as strong as ever making this zesty shrimp dish by food-lover and internet sensation Laura Vitale an irresistible dish. Serve over quinoa or your favorite grain for a quick and delicious dinner.

Sriracha Glazed Shrimp with Quinoa Recipe

Servings Per Recipe: 4

Serving Size: 1 cup

INGREDIENTS

1 cup quinoa

1 ½ cup low-sodium chicken broth

¼ cup balsamic vinegar

¼ cup low-sodium soy sauce

Juice of 1 lemon

1 tablespoon sriracha hot chili sauce

1 tablespoon SPLENDA^® No Calorie Sweetener, Granulated

½ teaspoon garlic powder

½ teaspoon dried Thai basil

1 pound shrimp, peeled and deveined

DIRECTIONS

1. Cook quinoa with low sodium chicken broth according to package instructions.

2. In a medium saucepan, combine balsamic vinegar, soy sauce, lemon juice, sriracha sauce, SPLENDA^® No Calorie Sweetener, Granulated, garlic powder and dried Thai basil on high heat. Bring to a boil. Reduce temperature to medium heat and add shrimp.

3. Sauté shrimp 3-4 minutes or until shrimp turn pink. Remove from heat and stir in cooked quinoa.

Nutritional Information