Splenda Sweet Swaps

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A new quick bread recipe for an easy snack, breakfast, or a hostess gift.

by Dorothy K. from Crazy for Crust.

Serves 8
Serving Size 1 slice (1/8th of loaf)


1 ½ cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
6 tablespoons SPLENDA® Naturals Sugar & Stevia Sweetener Blend
¼ cup vegetable oil
2 large eggs
½ cup milk
1 tablespoon fresh orange juice
1 teaspoon vanilla extract
Zest of half an orange
1 cup dried cranberries


1. Preheat oven to 350°F. Spray an 8×4″ loaf pan with nonstick cooking spray.
2.Whisk flour, baking powder, baking soda, and SPLENDA in a medium bowl. Set aside.
3. Stir together oil, orange juice, eggs, milk, and vanilla. Stir in dry ingredients just until mixed. Fold in cranberries.
4. Pour into prepared pan. Bake for 40-50 minutes, or until the loaf is browned and a toothpick comes out clean from the center. Cool at least 10 minutes before removing from pan and slicing.
Note: Best served within 24 hours of making.

Nutrition Facts per Serving (1/8th of loaf; 1 slice)
Calories 260
Total Fat 9g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 55mg
Sodium 270mg
Total Carbohydrate 42g
Dietary Fiber 1g
Sugars 21g
Protein 4g

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