Splenda Sweet Swaps

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Easy Lemon Chicken
Celebrate the arrival of springtime with a delicious recipe that’s low in added sugar and full of fresh, zesty flavor.

Serves: 4
Prep Time: 12 minutes
Cooking Time: 8 minutes
Total Time: 20 minutes

1 teaspoon cornstarch
1 tablespoon low sodium soy sauce
12 ounces chicken breast tenders, cut in thirds
¼ cup fresh lemon juice
¼ cup low sodium soy sauce
¼ cup fat-free chicken broth
1 teaspoon fresh ginger, minced
2 cloves garlic, minced
1 tablespoon SPLENDA® Naturals Stevia Sweetener
1 teaspoon cornstarch
1 tablespoon vegetable oil
¼ cup red bell pepper, sliced into 2-inch strips
¼ cup green bell pepper, sliced into 2-inch strips 

1. Mix 1 tsp. cornstarch and 1 Tbsp. soy sauce in a small
mixing bowl. Add sliced chicken tenders. Place in refrigerator and marinate for
10 minutes.
2. Stir the lemon juice, ¼ cup soy sauce, chicken broth,
ginger, garlic, SPLENDA® Naturals Stevia Sweetener and 1 tsp. cornstarch
together in a medium-sized mixing bowl.
3. Heat oil in a medium frying pan. Add chicken and cook
over medium-high heat for 3-4 minutes or until just done. Add sauce and sliced
peppers. Cook 1-2 minutes more or until sauce thickens and peppers are slightly

4 servings, Serving Size: ¾ cup lemon chicken
Amount Per Serving
Calories 150
Calories From Fat 40
Total Fat 4.5g
Saturated Fat 1g
Cholesterol 50mg
Sodium 730mg
Total Carbs 6g
Dietary Fiber 1g
Sugars 1g

 Protein 21g 

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