Looking for a healthier side? Swap potato salad for a cucumber and onion salad made with SPLENDA® Sweetener.
Serving size: ¾ cup
Makes: 6 servings
- 2 1/2 cups thinly sliced unpeeled cucumbers
- ½ cup thinly sliced onions
- 1/3 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/3 cup white vinegar
- ¼ teaspoon salt
- 1/8 teaspoon black pepper
Place cucumbers and onions in a non-metallic, medium bowl.
Combine remaining ingredients in a small mixing bowl. Stir well. Pour over cucumbers and onions. Cover and refrigerate for at least two hours. Stir occasionally.