Splenda Sweet Swaps

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Party on a Pizza
Looking for ways to avoid takeout and added sugar? Here’s a twist on cheese pizza the whole family will love.

Serves 12
Prep Time: 25 minutes
Cook Time: 10 minutes

1 (12 oz). pre-made thin pizza crust
4 slices prosciutto, torn

Goat Cheese Topping
2/3 cup sundried tomatoes, chopped
4 ounces soft goat cheese
1 tablespoon SPLENDA® Naturals Stevia Sweetener
2 tablespoons olive oil

Fig Topping
1 cup dried figs, halved
1 cup water, divided
1 tablespoon SPLENDA® Naturals Stevia Sweetener
1 tablespoon olive oil
2 teaspoons fresh lemon juice

Salad Topping
3 cups arugula, chopped
1 teaspoon lemon juice
1 teaspoon olive oil
Salt and pepper to taste 

1. Preheat oven to 450°F.
2. Mix goat cheese topping ingredients together in a small
mixing bowl. Set aside.
3. Puree figs in a food processor 30-40 seconds. Add half of
the water and process until smooth. Spoon figs into a medium size sauce pan.
Add remaining water. Cook over low heat, simmering 1-2 minutes. Add SPLENDA®
Naturals Stevia Sweetener, olive oil and lemon juice. Whisk together until well
mixed. Remove from heat and cool.
4. Place pizza crust on baking sheet and spread goat cheese
topping onto the crust. Bake in the oven for 10-12 minutes or until crust is
crisping and cheese is hot.
5. Remove pizza from oven, and place the torn pieces of prosciutto on top. Spoon desired amount of fig topping over
pizza. Reserve any remaining fig topping for a later use. 
6. Toss salad ingredients together and place on top of
pizza. Slice and serve.

Makes 12 Servings (1 12 inch pizza), Serving Size: 1 slice
Amount Per Serving
Calories 290
Calories From Fat 110
Total Fat 12g
Saturated Fat 3.5g
Cholesterol 10mg
Sodium 590mg
Total Carbs 36g
Dietary Fiber 3g
Sugars 12g

Protein 11g 

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