Splenda Sweet Swaps

These sweet potato pancakes are the perfect way to give your breakfast some fall flavor while also saving calories by swapping full sugar for SPLENDA® Brown Sugar Blend. Sweet Potato Pancakes Recipe ...

Fall in love with French toast all over again with this simple and tasty French toast recipe, inspired by our fan, Sherry G. made with SPLENDA® No Calorie Sweetener and topped with your favorite berr...

If you love the taste of apple pie, then try this recipe for apple pie oatmeal sweetened with SPLENDA® Brown Sugar Blend.Apple Pie Oatmeal Recipe Servings Per Recipe: 1 Serving Size: 3/4 cup oatmeal,...

Instead of going with a traditional large blueberry muffin for breakfast, swap in one of these open-faced sandwiches with just one slice of bread to help slice off some calories. With ingredients lik...

Butter up your breakfast by swapping the table for your bed and butter for this delicious apple butter made with SPLENDA® Brown Sugar Blend. Apple Butter Recipe Serving Size: 1 Tbsp. INGREDIENTS: 5 ...

Peach jam is a fantastic filler for a homemade whole wheat hand pie. Give this simple recipe a try to add a sweet twist to a classic treat, without all the calories from added sugar. Peach Jam Recipe...

This apple butter is sure to help spread some smiles this fall. Made with SPLENDA® Brown Sugar Blend, it has fewer calories than the same recipe made with full sugar.Apple Butter Recipe Serving Size:...

Swap a frying pan and oil for an electric grill and you’ll skip those extra calories from fat.  Here’s how:  First peel and grate a sweet potato.  Pat dry and toss with cinnamon and SPLENDA® No Calor...

Crunch! This cranberry pecan granola captures colors and sounds of a beautiful autumn day and is a great on-the-go snack!Cranberry Pecan Granola Recipe Servings Per Recipe: 12 Serving Size: 2/3 cup I...

Each time you swap out sugar for SPLENDA® No Calorie Sweetener in this peach jam, you save calories. Spread it on your morning toast for a sweet start, sure to keep you jamming out for the rest of th...