Splenda Sweet Swaps

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This Korean BBQ Snack Mix is the perfect blend of salty & sweet.


Serves 6


2 c. pretzel thins

1 c. rice crackers

1 c. rice or corn cereal

½ c. wasabi peas

1 tbsp. Gochujang (red pepper paste)

2 tsp. miso paste

4 squeezes SPLENDA ZERO™ Liquid Sweetener

2 tbsp. light soy sauce

2 tsp. rice vinegar

¼ - ½ small apple, grated

¼ small onion, grated

½ in. piece fresh ginger, grated

fresh ground black pepper

Chopped scallions and sesame seeds for garnish


1. Preheat oven to 375 degrees.

2. Mix together the first four
ingredients in a big bowl and set aside. In a smaller bowl whisk
together the rest of the ingredients and pour over the snack mix.
Vigorously mix until everything is evenly coated.

3. Spray a large
parchment covered sheet pan with non-stick cooking spray. Pour out
snack mix onto the sheet tray and spread it out evenly. Place into a 350
degree F oven for about 15-20 minutes stirring once during baking. Cook
until snack mix is browned and crunchy.

4. Let cool and pour into
a bowl for serving. Garnish with a little chopped scallion and sesame
seeds if desired. Optional add-ins: nuts or popcorn.

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